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We need a volunteer for the May and June potlucks. Let me know if you can offer your home so we all take turns or you can host one at a park.
0 · March 15, 2013
We have 12 coming so please make enough for everyone as we just have one dish in each category. Also I pay 72 dollars in dues for this site every 6 mos. Ny contributions toward the year would be welcomed. Thank you in advance. f you have a game to share bring it or I have many here.
Sarah and Kevin are coming!
0 · March 13, 2013
1 · March 13, 2013
Does anyone need the address?
sorry I will be out of town this weekend, I hope to catch the next one!
0 · March 12, 2013
I just noticed that Marilyn is bringing greens, so I will bring a grain dish instead of greens, and also a pickle.
Donna and Nick are coming and they are bringing greens and a pickle. We still need a grain if you are trying to figure out what to make. Also maybe an hors d'oevre.
Phillip is coming as well.
Dear friends I am working
Kevin will make a dessert.
0 · March 11, 2013
I will make a spring soup and a bean dish.
I will bring greens. Have lots to share about the cruise. Had a great time there!
0 · March 10, 2013
There will be a speaker for this event. Marci Kranz, a licensed acupuncturist, will speak about using acupuncture to enhance our health.
0 · February 26, 2013
I will be out of touch for a while but I hope you will all sign up for the potluck. See you in March!
0 · February 25, 2013
I will be hosting this potluck with more games and tales of the Holistic Holiday at Sea with pictures of food and activities! Hope you will be there.
0 · February 12, 2013
Is anyone new interested in hosting this potluck?
0 · February 7, 2013
Help support your Meetup
This group brings together people who Are already macrobiotic or interested in Learning about the macrobiotic lifestyle. We will have educational programs and macrobiotic potlucks.
3,024 Vegans & supporters
4,754 Social Foodies
291 raw foodies
5,565 Asian Going Out Rockstars!
We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.
— Rafaël, started French Conversation Group
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