Al Fresco Supper Club featuring King of Steaks - La Fiorentina

  • June 6, 2013 · 6:30 PM
  • This location is shown only to members

Massimo Bruno's Al Fresco Supper Club


MENU:

Massimo's Legendary Foccaccia

Fresh Burrata with Tomatoes and Pesto

Octopus Carpaccio

Massimo"s secret recipe Barese sausage. CHARCOAL grilled

served on CHARCOAL grilled Green Onions

CHARCOAL grilled Peppers

CHARCOAL grilled Panzanella Salad

Homemade Fettuccine Pasta with Lemon and Tuna

CHARCOAL grilled La Fiorentina drizzled with ITALIAN EVOO and sprinkled with with Mediterranean Sea Salt

Green Salad

Watermelon Sorbet

Ricotta Cannolli

Espresso!


Guests bring their own wine selection.


Please arrive hungry and wear comfortable clothing.


Pictures/Album from last year Al Frescos

https://www.facebook.com/media/set/?set=a.356845134419460.1073741827.126345697469406&type=1&uploaded=20

LINK TO REGISTER AND BUY TICKETS:
http://www.eventbrite.ca/event/4117746290/eorg#

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  • Linda Di F.

    FANTASTIC .... as always! It was loud in there so my voice is quieter today. I am thrilled to have enabled two new people to get to know the entertainment of and culinary genius of Massimo Bruno!

    June 7, 2013

  • Mary

    Attended last night's Al Fresco. Unfortunately, Mother Nature did not cooperate, but Massimo did not let the weather put a damper on things. Everything was superb! Had a great time and hope to attend another one very soon!!!!

    June 7, 2013

  • A former member
    A former member

    Without Prejudice: Masssimo is this a "real" fiorentina what we call a porterhouse 2" or 3" thick or a ribeye? Of course I don't expect meat from chianina cattle, but have seen too many steaks called fiorentina which they certainly were not. The last one only a couple of days ago on CTV News.

    May 8, 2013

  • Lisa

    I have another person attending...So, so far it's me + 4!!

    May 2, 2013

  • Marissa R.

    We soooo enjoyed our dinner with you last night and have high expectations for June 6. Will try to recreate your pasta with Sage butter at home and see how it goes.

    April 27, 2013

  • Lisa

    Update: I have 2 more others that will be joining us...so in ALL, 4 of us!

    April 25, 2013

  • Assunta F.

    this is very new to me i need some information but it sound very interesting i cant wait to have my first experience with you all ciao

    April 25, 2013

  • Lisa

    Looking forward to it!! =)

    April 24, 2013

  • Linda Di F.

    so excited as I haven't been to any of the al fresco events yet!

    April 24, 2013

  • Massimo

    Ciao

    Spots are not reserved until you buy a ticket. Please buy tickets on Eventbrite and I will add you as a yes RSVP

    April 23, 2013

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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