June 27, 2013 · 6:30 PM
This location is shown only to members
Massimo Bruno's Al Fresco Supper Club
Massimo's Legendary Foccaccia
Fresh Burrata with Tomatoes and Pesto
Massimo"s secret recipe Barese sausage. CHARCOAL grilled
served on CHARCOAL grilled Green Onions
CHARCOAL grilled Peppers
CHARCOAL grilled Panzanella Salad
Homemade Fettuccine Pasta with Lemon and Tuna
CHARCOAL grilled La Fiorentina drizzled with ITALIAN EVOO and sprinkled with with Mediterranean Sea Salt
Guests bring their own wine selection.
Please arrive hungry and wear comfortable clothing.
Pictures/Album from last year Al Frescos
LINK TO REGISTER AND BUY TICKETS: