Puglian Grigliata Night #2

  • August 26, 2010 · 6:30 PM
  • The Manor House

La "Grigliata", the italian word to say BBQ, is the typical party I would have at my uncle's Villa in Italy, all my crazy famiglia would get together to enjoy and celebrate this great time of the year of course with lots of food and of course a little bit of Pasta too, since Italians can't survive a day without it (me not even 6 hours). Below is a sample menu, we might change it up, however you get the idea!
Puglia Al fresco in August

  • Roasted Oyster mushroom with arugola

  • Homemade focaccia bread

  • Bruschetta with arugola and cherry tomatoes

  • Pepata di cozze(mussels with tomatoes and white wine)

  • Orecchiette with rapini

  • Pasta alla crudaiola(puglia pasta salad with tomatoes, basil and salty ricotta) secondi

  • grilled Ontario Lamb chops

  • grilled Spigola(european seabass)

  • zucchine al pomodoro Dolce

  • gelato and fruit So bring your appetite, wear comfy clothes and skip lunch! This is going to be a beautiful evening eating under the stars! RSVP today to secure your space and you are welcome to invite friends, just indicate the number of people attending when you RSVP. Fee: $75 per person. Wine: Guests must bring their own wine. A recommended list will be sent out to all those participating, a couple of days before the dinner
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    • PGofYYZ

      There is something special about Massimo Bruno's Puglian Supper Club evenings and last night was no exception. The food was, as always, excellent, the company was magnificent, and the addition of the accordion player, Tony, which resulted in spontaneous singing in Italian and English and dancing in the courtyard, was brilliant. Thank you to all for making it such a stellar evening!

      August 27, 2010

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