Have to adjust number of people this time as we have found that the restaurant can accommodate less than 25 people.
This time the menu will be different (with higher ingredient costs as a result).
Total costs will be $280 (this price will include a drink and the service charge) per head.
Ginger and Carrot Soup
Edamame with sea salts
Crispy Wedges with homemade cocktail sauce
Grilled Portobello Mushroom
Fresh Cut Fruit with Wine Jelly
Dairy Free Chocolate cake with Tofu Icing
See info of the 15th September last meetup announcement. http://www.meetup.com/Meat-Free-Hong-Kong/events/86171172/