April 13, 2014
I've been working on turning part of my land into a food forest for the past couple years. It would be nice to meet and share ideas with other people interested in the same kinds of things
Got an email since I belong to other permaculture groups
I live in Medina on 10 acres of land. I occasionally raise a couple hogs for meat and lard. And I've been making stuff: vinegars, bread, fermented vegetable, raw milk cheeses, dry-cured sausages, bacon and ham, maple syrup, bread for a long time.