Bonjour Foodie Experimentators,
For the third Chapter of our experimentations, following up on comments, and trying to address some budget and timing issues for everyone we will this time experiment a 6 course degustation menu, featuring 4 savory and two desserts. Plus a couple of surprises...
All dish will be prepared especially for the occasion by our chefs who are getting more and more inspired by your feed back and comments. We will take into account all your feedback from the first dinner we just had.
All recipes will be created by Chez Olivier's Chefs for the occasion and we will all debate about them, take notes, comments and "critic"...
We will offer the matching drinks for an extra 30.
Looking forward to seeing you there.
Olivier
Frozzie RestaurEntrepreneur
www.chezolivier.com
Refunds are not offered for this Meetup.
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