Bonjour Foodie Experimentators,

Can you believe it is already April going on to May and soon winter?...

On Monday the third we will host our fourth edition of Foodie Experimentations...

For this fourth Chapter, following up on comments, and trying to address some budget and timing issues for everyone we will this time again experiment a 6 course degustation menu, featuring 4 savory and two desserts. Plus a couple of cleansing surprises...
All dish will be prepared especially for the occasion by our chefs who are getting more and more inspired by your feed back and comments. We will take into account all your feedback from the first three dinners we already had.

All recipes will be created by Chez Olivier's Chefs for the occasion and we will all debate about them, take notes, comments and "critic"...

We will offer the matching drinks for an extra 31. (Strongly recommended as we are trying to give you a more complete experience this way)

Looking forward to seeing you there.

Bon Appetit in all things, Food and life altogether!

Olivier
Frozzie RestaurEntrepreneur
www.chezolivier.com