Melbourne, FLUSA 32934
October 29, 2011
Partially raw for several years.
Possibly. Don't know if I really want to go totally raw just yet (or ever) but would like to up the percentage and learn about more food preparation techniques.
Would be glad to share what I know.
I've been trying raw foods and making Kombucha, and other raw goodies for several years and really enjoy it . Dishes at the past meetups were amazing. I look forward to learning more in the future.
Nice warm friendly group. Many are very knowledgeable and willing to share with each other and those newer to raw foods.