FACT* 99% of fresh-brewed coffee is actually STALE!
Once coffee has been roasted, its freshness will begin to deteriorate almost immediately.
Within 10-14 days it has lost the majority of its flavor and aroma.
FACT... The big commercial brand roasters regularly use low grade beans
that are machine-shook off the coffee trees. Here*s something they don*t want you to know...
The current United States FDA (Food and Drug Administration) rule allows pre-packaged, pre-ground coffee to have up to 30% defects - twigs, dirt clumps, stones, or other 'extraneous' matter
(we know, but do you really want to?)
FACT* Stale coffee is drinkable.
*but so is the water in your toilet * enough said!
Join us for fun, informal COFFEE TASTINGS where you can sample & compare FRESH ROASTED specialty coffees from all over the world! NOTE: These are NOT techinical/evaluating cupping events although coffee connoisseurs (and coffee geeks) are welcome to attend and share their knowledge with the novices.
WE WELCOME GUEST SPEAKERS! Are you in the coffee industry and want to talk about your profession? Have you visited a coffee farm and want to show a film/slide presentation? We would love to have you at one of our meetups!
This group doesn't have any additional upcoming Meetups scheduled.
What members are saying
“ Very comfortable environment..The host did a great job explaining the diffferent coffes of the world ”
“ This group will help anyone interested in expanding their coffee palate. ”