Join us for Nat'l Drink Wine Day at Shula's with Franciscan & Duckhorn Wines

Please note that we promote our events in a variety of ways, so the number of rsvps on meetup will not give you an accurate count.

There is a chance that this event will sell out so if you are planning to attend, please purchase your ticket early. An rsvp or confirmation on meetup will not secure your spot.

Is there any better way to celebrate National Drink Wine Day, than by gathering with friends to enjoy a glass of wine (or two)? We didn't think so, so we thought that National Drink Wine Day (Feb. 18th) would be the perfect time to gather together at one of our favorite locations in Fort Lauderdale at Shula's on the Beach.

Shula's is brought to you by Hall-of-Fame Football Coach, Don Shula. It features the Shula Cut — which is more discriminating and selective than USDA prime or choice. In addition to serving Premium Black Angus Beef, there are excellent seafood dishes that are sure to please your palate.

The restaurant is located across from the ocean with seating both indoors and out -- so get ready to enjoy great food in the perfect setting.

Cost is $15 in advance or $20 at the door. This includes two (2) glasses of wine and a selection of complimentary hors d'oeuvres (samples of their new lunch menu will be served). Complimentary valet parking will be offered -- and guests will receive a Shula's VIP card. This will be good for 15% off of dinner that night, or anytime the guests come in with the card for an entire year.

BUY YOUR TICKETS

**This event is a little higher that some of the others, but please note that you'll get 2 glasses of wine at this event, rather than 1.

Wine choices include --

• Decoy Merlot

• Franciscan Cabernet Sauvignon

• Migration Pinot Noir

• Franciscan Sauvignon Blanc

Hors d'oeuvres to be served include: 

• Shula Burger Sliders

• Crab Cake Sliders

• Blackened Tenderloin Tips served with Bérnaise & BBQ sauce

• Caprese Skewers with aged balsamic

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  • Katy

    Shula's did a great job catering to our group. Great food, fine wine and a friendly crowd. Thanks for joining us.

    February 19, 2014

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