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Join Dine Magazine at the newly transformed Rusty Pelican -- a landmark, waterfront restaurant and lounge in Key Biscayne. The Rusty Pelican brings together a high energy atmosphere, gorgeous views of the city and an impressive Modern American menu created by Michael Gilligan. Expect a menu of small plates perfect for sharing, an impressive raw bar filled with fresh ceviches, an extensive seafood menu straight from the docks and classic grilled dishes.
Cost: $10 in advance or $15 at the door (if space is available). This includes one "Berry Kiss" cocktail made with Prosecco & Fragoli (Wild Strawberry Liqueur), and a selection of complimentary hors d’oeuvres.
Menu of Hors d'Oeuvres:
Ahi Tuna Tacos with Guacamole, Shredded lettuce, Espelette, Fennel Pollen
Pork Belly Sliders with Caramelized Apples, Balsamic Reduction
Duck Confit, Foie Gras & Goat Cheese Empanadas with Sherry Wine Paint
Sea Bass Ceviche with Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Cilantro
Miami Caprese on a Skewer
Mini Miami Cheese Cake