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SOLD OUT -- Happy Hour at The Rusty Pelican

This event is now sold out and no more tickets are available. If you have not purchased your tickets, you will not be admitted in. An RSVP on meetup is not sufficient.

**Please note that we promote these events in a variety of ways. The number of RSVPs on meetup will not give you an accurate count.

Join Dine Magazine at the newly transformed Rusty Pelican -- a landmark, waterfront restaurant and lounge in Key Biscayne. The Rusty Pelican brings together a high energy atmosphere, gorgeous views of the city and an impressive Modern American menu created by Michael Gilligan. Expect a menu of small plates perfect for sharing, an impressive raw bar filled with fresh ceviches, an extensive seafood menu straight from the docks and classic grilled dishes.

Cost: $10 in advance or $15 at the door (if space is available). This includes one "Berry Kiss" cocktail made with Prosecco & Fragoli (Wild Strawberry Liqueur), and a selection of complimentary hors d’oeuvres.

Menu of Hors d'Oeuvres:

Ahi Tuna Tacos with Guacamole, Shredded lettuce, Espelette, Fennel Pollen

Pork Belly Sliders with Caramelized Apples, Balsamic Reduction

Duck Confit, Foie Gras & Goat Cheese Empanadas with Sherry Wine Paint

Sea Bass Ceviche with Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Cilantro

Miami Caprese on a Skewer

Mini Miami Cheese Cake


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