addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupshelp-with-circleimageimagesinstagramFill 1linklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo

Tasting -----Yogurt Soft Cheeses

  • May 10, 2014 · 3:00 PM
  • This location is shown only to members

We have enough parking for 6 cars in our driveway and a little gravel area off to the side. Others can park on the street, just please park beyond our house in front of the vacant lot.

See you in two weeks!


Sample different yogurt cheeses made from whole, raw milk.  Learn about making yogurt cheese of different flavors, different consistencies and with different flavorings added. 

We'll sample cheeses made with a tart, "Bulgarian" culture, and made with a milder, "creamy" culture. We'll taste and see how much variety you can get just by changing to a different cloth for draining. 

Choose from different herb combinations or from fruit oils to make up your own special batch. Savory and sweet, tart and creamy, and some to take home. Come join us for a delectable afternoon of tasting and experimenting.

Join or login to comment.

  • Colleen M.

    So fun, delicious, and informative! Awesome time, thank you for this!

    1 · May 10, 2014

  • Candace

    Kristen, I'm excited to learn about yogurt making.
    Do you want me to bring some raw goat's milk to this (or get it to you beforehand)? I'm sure you have milk, but thought I'd offer.

    April 28, 2014

    • Candace

      i goofed on the date, panicked that it was THIS Saturday. I can bring another gallon next week.

      1 · May 1, 2014

    • Kristen

      Hey there -- I forgot to give back your jars! Next time I see you.

      May 10, 2014

  • Kristen

    Here's the info I promised:

    For yogurt cultures:

    The second link sells starter cultures that they bill as reusable, meaning you should be able to just keep using a little bit of the yogurt you make as the starter for the next batch. For herdshares of raw goat and cow's milk:

    For info on herdshare agreements:

    1 · May 10, 2014

  • Teryl

    Called in for a false alarm...sorry, to not hv been able to make it

    1 · May 10, 2014

    • Kristen

      Boo! You missed some tasty experiments. Lots of great combos folks came up with! Maybe next time.

      May 10, 2014

  • Teryl

    Running late, but I'm on my way :)

    1 · May 10, 2014

  • Lisa S.

    Sorry to cancel. I have a migraine I can't get rid of. Hope u can repeat this one in the future.

    1 · May 10, 2014

    • Kristen

      Hope you feel better! Other folks have said they'd like to see this again, so I think it will happen. :-)

      May 10, 2014

  • Tangee

    I eat cheese daily so hate to miss this one but a conflict has developed. Great time to all...

    May 6, 2014

    • Kristen

      Sorry to hear that, Tangee, I was looking forward to meeting you! I had heard great things from Michael from the film group. :-) Next time!

      1 · May 6, 2014

  • Bill F.

    I have to go out of state this weekend. Sorry, I was really looking forward to coming.

    1 · May 5, 2014

    • Kristen

      No worries, Bill, thanks for letting us know so someone else can plan for it. Safe travels!

      May 5, 2014

  • Darren

    I am sorry that I can't go :( I forgot about commencement.

    1 · May 4, 2014

    • Kristen

      Bummer! You'll be missed.

      May 4, 2014

7 went

Your organizer's refund policy for Tasting -----Yogurt Soft Cheeses

Refunds are not offered for this Meetup.

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy