2401 Champion Way, Lansing, MI
For all the classic Chinese dishes I make I'll admit, to my shame, that I occasionally find myself craving the less than authentic dishes. These dishes may be unknown in China, but they trigger some nostalgia in me, having grown up with them, and I guess they do for a lot of you was well, so let's cover how to make some of the staple dishes.
Crab Rangoon (so easy you'll wonder why you ever paid 4 bucks for an order)
Homemade Sweet and Sour Sauce
Hot and Sour Soup
Beef and Broccoli
I'll use some ingredients that you'll probably have to go to an Asian market for, but nothing truly exotic, so we won't be meeting at the Asian grocery as part of this meetup.
You'll also want to bring containers for leftovers, as well as for sweet and sour sauce and ziplock bags for rangoons that will be ready to fry.
Refunds are not offered for this Meetup.