Degustazione dei Vini alla casa dei Del Conte - Wine Tasting at Del Conte Home

  • May 10, 2014 · 5:00 PM
  • Bee & Garry's

Instead of our May Aperitivo and Cena, join us for a Degustazione dei Vini!

This month, we're doing things a bit differently! Instead of having our monthly dinner at a restaurant, we're going to have a global wine tasting at the home of Bee and Garry Del Conte!

Here's how it works:

Bring a bottle of wine from one of the countries listed below and a dish to pair with it – then just let us know what country you choose by commenting when you RSVP on the Meetup site!

You can choose from Italy, France, Spain, Germany, Greece, USA, Argentina, Chile and Australia

If you need help with ideas for pairing your wine and food, check out the following links

http://www.foodandwine.com/articles/15-rules-for-great-wine-and-food-pairings

http://www.foodandwinepairing.org

Be prepared to tell us a little about your wine -- maybe even prepare a short paragraph on it -- and be sure to bring everything you need to serve your accompanying dish. We will provide glasses for wine.

If you have any questions at all, just reach out to Gretchen or Bee!

Join or login to comment.

  • Lisa M.

    Thanks everyone for welcoming me to the group this evening!!! The food , wine and conversation let me filled! Ciao!

    2 · May 11

  • Alessandro I.

    Still undecided between Argentina and Australia, will decide between tomorrow afternoon and Saturday AM -- sorry, too much to do at work!!

    May 8

  • Anna

    I'm bringing meiomi Pinot noir from California USA

    May 8

  • Garry Del C.

    Looks like Russia is backing down for now. Therefore , we are going with New Zealand!! Its a 2013 SPY VALLEY Sauvignon Blanc from the Marlborough Region which we are pairing with New Zealand shrimp in a garlic, anchovy and mint dressing. I am making this up as I go along so no worries.

    May 8

  • Meghan Clement F.

    Looks like no one has chosen USA so I will. NW region, to be specific. Looking forward to meeting everyone!

    May 8

    • Gretchen

      Welcome, Meghan! So glad you can make it! NW USA sounds perfect. Looking forward to meeting you!

      1 · May 8

  • Lisa M.

    It's Greek Festival weekend- I will represent Greece.

    May 8

    • Gretchen

      Welcome, Lisa! Looking forward to meeting you!

      May 8

  • Al C.

    Sorry will not be able to attend this tasty event, hope everyone has a festive time of it.

    May 7

  • mary salvati m.

    Hanno un grande momento,dispiace perdere. alzare il bicchiere per noi. abbracci per tutti

    May 6

  • Vanessa

    Onofrio and I will do Italy. Can anyone tell me how much food to bring? For 20 I suppose more or less..

    2 · May 5

    • Gretchen

      Hi Vanessa! Happy you guys can join us! Yes, I think food for 20 or so should do. Thanks! --Gretchen

      May 5

  • Mary J.

    Chile

    1 · May 2

    • Gretchen

      So happy to see you're coming, Mary! It's been a long while! You're an amazing cook...we can't wait to see what Chilean dish you spoil us with!!!

      May 5

  • Garry Del C.

    Scherzo.

    May 2

    • Alessandro I.

      You know... Grey Goose is made out of France! And I suppose you could make penne with vodka!!!

      May 4

  • Garry Del C.

    Wait. Can I do Ukraine? Maybe vodka, maybe not. Probably vodka.

    2 · May 2

    • Gretchen

      And bring what, borscht, as a dish???

      May 3

  • Alessandro I.

    I'll try to cover either Argentina or Australia! I'll work on the details as of Wednesday of next week!!

    :-P :-P :-P :-P (queste sono per Ornella -- anzi Ornella', con l'accento sulla "a" visto che sei... Français!! Touche'!!)

    1 · May 2

  • Garry Del C.

    We are going to back up Alessandro. Argentina or Australia? No so.

    May 2

  • Ornella M.

    Ulala!!! France for me!! C'est la vie! Oui oui!!!

    1 · May 1

  • Ornella M.

    Alessandro una breve presentazione....... Lol

    1 · May 1

  • Patree R.

    Here's a shocker.....Italy!

    1 · April 30

  • Gretchen

    Greece

    1 · April 30

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