"Odd Duck is a new restaurant in the Bay View area, serving an ever-changing menu of shareable plates inspired by local ingredients. Our food and cocktails are inspired by all sorts of things as varied as the smell of grass in the spring and street food in Turkey. We have options for everyone – vegans, vegetarians and omnivores. Visit us often, let us know what inspires you, and together as a community we will give wings to this Odd Duck."
Located in the former Future Green space, Odd Duck offers an ever-changing menu for vegetarians, vegans and omnivores of small plates, sandwiches and cocktails inspired by local ingredients.
"Our food and cocktails are inspired by all sorts of things as varied as the smell of grass in the spring and street food in Turkey. The goofy creativity of the kids in our lives, the summer farmer's market at South Shore Park, the memory of the perfect Popsicle when we were children," reads the website.
Ross Bachhuber, former executive chef for the Lowlands Restaurant Group and Piano Blu on Pewaukee Lake, is Odd Duck's co-owner and executive chef.
Click Here For the Menu