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Morel

  • Sep 6, 2014 · 6:00 PM
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Morel Restaurant is a modern American farm-to-table restaurant that finds inspiration from Chef Jonathan Manyo’s roots: Wisconsin. Morel explores natural flavors, colors and textures from local farms, purveyors, foragers and artisans.

The wild morel mushroom marks the start of a new growing season and is the delicious reward of those who forage in the woods of Wisconsin. Like the hunt for morels, Jonathan enjoys the adventure of finding and preparing locally grown, raised and produced food for Morel’s diners.

A Yelp Review;
One of the best meals I have had in MKE. Every dish was flawless and flavorful. And we didn't break the bank. We will be back. We had the baby kale salad with bacon, the flatbread with burrata, the squash, the farroto and the pork tenderloin. 100 percent delicious. The chef is friendly, walked table to table, and humbly said hello to each diner.

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  • Linda G.

    six people at the table was the perfect number. any larger and we wouldn't all be able to be in on a discussion. I think we all had a good time.

    September 6, 2014

  • Deborah L.

    So sorry something has come up and I can't make it. Have a wonderful evening.

    September 1, 2014

7 went

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