Please read below for buucha tasting information.
Join us for our first Thanksgiving buucha night with special flavors:
• Concord Grape
• Tart Cherry
• Orange Mango
• Spicy Ginger (crowd favorite)
• and new Apple Cinnamon
What is Kombucha?
Kombucha is world renown as an ancient elixir, known for its many health benefits. It starts as a sweet tea, and through a magical fermentation process, becomes an extremely healthful drink, loaded with probiotics and nutrients, AND is low in sugar.
What makes our buucha special?
Our buucha is specially brewed in a charred oak barrel. And because T uses it with his nutrition clients, it is brewed to be low in sugar and loaded with beneficial nutrients and minerals that boost immune function, aid in detoxification, improve joint health, and improve digestive function.
Locally Brewed. Buucha is locally brewed in a unique, charred oak barrel, which makes it extremely fresh.
Filtered Water. Our buucha tea is made with Reverse Osmosis and Carbon Filtrated water.
Organic Ingredients. All ingredients are organic, including the organic cane sugar and juices used during the infusion phase and secondary fermentation phase.
Probiotics. Although batches of kombucha tend to have varying species of beneficial probiotics, buucha is made from a SCOBY (Symbiotic Culture Of Bacteria and Yeast) that has been blended with many different batches of kombucha over 6 years, which we believe adds to it's probiotic nutrient profile.
Macro and Micro Minerals. Buucha is infused with unrefined Himalayan Sea Salt, a trace mineral product called Concentrace, Vitamin C, Calcium, and Magnesium at strategic points in the brewing process to make a healthier brew and add to the nutrient profile.