Welcome to the second in a series of culinary feasts presented by MnC.
On this leg of the journey, we will be taking you through a delectable selection of fine Italian and French inspired dishes, in the comfort of an exclusive private kitchen.
Date: Sunday 10th November, 2013
Time: 7 - 10pm
Cost: $490 pp
Includes a six course meal with two drinks (wine, beer or soft drink). See Menu Below.
Maximum: 30 places only!
Please make payment by credit card or PayPal:
Once payment has been received we will notify you of the secret location which is in the Tin Hau / Causeway Bay district.
Bring on the food!
Monica + Chris
1. Julianne’s Plate
Crisy, sea-urchin filo pastry roll accompanied with a refreshing, pan-fried watermelon, spring onion and garlic ensemble
2. Black Truffle Parma Ham Salad
Smoky, aged parma ham with crunchy greens tossed in a zesty black truffle and balsamic vinegar dressing
3. Crème de Champignon
Creamy, full-bodied crème of mushroom soup topped with a light dollop of sea-foam and black truffle. Accompanied with a warm, buttery croissant
4. Main Course
A choice of:
a. Chicken and foie gras asparagus roll
Succulent honey-roasted chicken encasing a fusion of velvety foie gras and sweet asparagus. Served in a ginger infused sauce and seasonal vegetables
b. Australian Angus Rib Eye Steak
Juicy, Australian Angus rib-eye steak chargrilled to perfection. Served with herb potatoes and seasonal vegetables
c. Spicy salmon with tomato & cheese
Baked, tender salmon topped with layers of fresh tomato and cheese in a spicy tomato sauce. Served with aubergine and sweet snow peas
5. Sesame-infused Carbonara Fettuccine
Buttery egg and bacon pasta in a Japanese-inspired sesame sauce topped with a juicy, fresh sea-scallop
A choice of:
a. Heavenly chocolate mousse
Velvety, homestyle chocolate mousse with chucks of luscious chocolate sponge cake
b. Caramel d’orange
Baked, citrus orange pudding with a crispy salted caramel topping