Chef Bryan Gregg Holds His April Charity-Driven Farm-to-Fork Dining Experience with Acclaimed Chef James Laird of Restaurant Serenade.
The Taste of Spring dinner menu features:
Fluke, green strawberry, sea bean, benne, chard scapes – Chef Gregg
Parigot Blanc de Blanc
Creamless asparagus soup, crab dumplings, fava beans – Chef Laird
Nigl Gruner Veltliner Freiheit 2012
Union county ramp barigoule, Charleston rice grits – Chef Gregg
Ferrando Erbaluce di Caluso 2011
Potato crusted halibut, clams, bacon, lovage – Chef Laird
Do Ferreiro Albarino 2012
Rohan duck, smoked foie purée, pickled plums, Jersey morels – Chef Gregg
Tortochot Gevrey Chambertin Jeunes Rois 2012
Strawberry crèpes, vanilla parfait, rhubarb chips – Chef Laird
Wines are provided by Amanti Vino and will be paid to Amanti Vino prior to the event.
Cost: $95 per person ($60 for food and $35 for wine) with 50% of the food proceeds being donated to benefit cancer research and treatment in New Jersey.
Seating for this event is very limited, please call (973)[masked] to reserve and identify yourself as a member of the Montclair Locavore Dining MeetUp.