Stuffed and Unstuffed Parathas!

  • March 24, 2013 · 10:30 AM

The paratha is the perfect bread as far as I'm concerned - stuffed with a filling, it's a complete meal. But ofcourse, Indians love their accompaniments of raita and chutney with the paratha.

Let's meet at 10 30- knead the dough for parathas - make 2 different fillings - learn to stuff the paratha - it looks complicated but is really very simple. We'll also make them without any filling - just as delicious!

Then we make chutney and yoghurt relish and the best activity of all - EAT!

Please bring a rolling pin!

As always, the cooking starts only when you get here - and we cook from scratch!

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  • Alicia

    Another wonderful lesson. Looking forward to the next one.

    1 · March 24, 2013

  • Jayanthi K.

    Had a great time! Thanks for all the tips.

    March 24, 2013

  • Nina S.

    Good Fun, Good Food and Great Conversation! Thanks for coming over Girls!

    March 24, 2013

  • Adrian

    just realized I don't really know where I have to get...I am afraid I will have to skip it then, as I live n Almere and there is no way to find out the address in time...

    March 24, 2013

  • Kaushik

    I have something that's come up for Sun morning and I won't be done till about 10.30. Next time hopefully.

    March 21, 2013

    • Nina S.

      Yes, next time! :)

      March 21, 2013

3 went

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