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Raw Food for Smart Busy Professionals

  • Apr 3, 2013 · 7:00 PM
  • This location is shown only to members

Raw Food for Smart Busy People

by Cherie Soria and Dan Ladermann

Event Description:

Learn how to get started on the road to living a healthy, balanced lifestyle incorporating more delicious raw foods.

Find out why raw foods help you gain more energy, feel younger, reduce colds, flues and allergies, and help bring your weight into balance without “dieting”.

Watch master raw food chef, Cherie Soria, and her husband Dan Ladermann, prepare recipes from their new book, Raw Food For Dummies that are as easy to make , as they are delicious. You will not only learn a recipe, but also see how to balance flavors so you can create your own recipes.

Date: Wednesday, April 3, 2013

Duration: About 1 1/2 to 2 hours, 1 hour talk followed by a culinary demo and book signing.

 

PLEASE CARPOOL and note parking instructions:

NOTE: Please park on Driftwood and walk up the steep driveway to 59 driftwood at end of cul de sac unless you cannot walk up steep driveway for health reasons.

 

Author Bios:

Cherie Soria

Raw food revolutionary, Cherie Soria, is the founder and director of Living Light Culinary Institute, and has been teaching the art of gourmet raw foods to individuals, chefs, and instructors for more than 20 years and vegetarian culinary arts for 40 years. Cherie has personally trained many of the world’s top raw food chefs and instructors and is often referred to as the Mother of Gourmet Raw Vegan Cuisine. She is the author of four books, including Raw Food Revolution Diet and Raw Food for Dummies.

Dan Ladermann Bio

Dan Ladermann was a pioneer in the internet revolution in the late 70’s and has been pioneering the raw food revolution and its impact on health for the past 15 years. He is coauthor Raw Food for Dummies and co-director of Living Light International along with his wife Cherie Soria. Dan is also president of the Institute for Vibrant Living, a non-profit organization dedicated to global education about raw organic plant-strong foods and their role in health and vitality and a certified Hippocrates Health Educator.

Together, Dan and Cherie have built a family of businesses united in their commitment to sharing the benefits of an organic, sustainable, raw food lifestyle with people around the world. This includes the prestigious Living Light Culinary Institute, the Living Light Café, Living Light Marketplace and the Eco-friendly Living Light Inn.

Event Coordinator:

Ozlem Ozdener

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For more information on the book and reviews visit:

http://rawfoodchef.com/Dummies/

Join our Facebook page to see what people are saying about Raw Food for Dummies:

http://facebook.com/rawfoodfordummies

NOTE: Please park on Driftwood and walk up the steep driveway to 59 driftwood at end of cul de sac unless you cannot walk up for health reasons.

Join or login to comment.

  • Linda B

    I am really interested in the Fort Bragg intensive...this was a great event. Thanks, Alicia for opening your beautiful home to us and giving us a fitness reality check! Those who climbed the driveway know what I mean!

    April 4, 2013

  • A former member
    A former member

    amazing information!

    1 · April 4, 2013

  • Charme

    I thoroughly enjoyed the evening. It was very informative! Thanks Alicia for hosting.... Now I just have to buy a blender.....

    April 4, 2013

  • Maria

    Thanks Alicia for hosting this event. It was very informative and I am inspired to start incorporating a Rainbow of food into my diet :)

    April 3, 2013

  • Paula F C

    This was RAW-Some!!! Thanks so much for offering your home & bringing Cherie & Dan for a great event.

    1 · April 3, 2013

  • Teresa

    Absolutely... RAWFULICIOUS!! I learned a LOT, and now feel inspired to use... my new blender, (which I have still not got wet)! THANKS Alicia,
    for once again, Organizing Another FABulous M&M gathering! CIAO! :-)

    April 3, 2013

  • Deirdre

    Sorry, feeling really unwell today.

    April 3, 2013

  • Cynthia S.

    Is dinner provided or just a talk?

    April 3, 2013

    • A former member
      A former member

      just talk. maybe some samples?

      April 3, 2013

  • Cynthia S.

    I live in Novato. Look forward to meeting you all!

    April 3, 2013

  • Alicia A.

    I got called into work tomorrow :-( Have a great evening everyone.

    April 2, 2013

  • A former member
    A former member

    Charme - I live in Novato near Whole Foods just off De Long Ave. I woud love to carpool.

    April 1, 2013

    • Charme

      Great. I live near firemans fund, off of San Marin drive. I will send you my tel #

      April 1, 2013

  • rayne m.

    Sorry to have to cancel. I have a conflict in my schedule. Thanks for putting this together and sorry for the cancellation.

    April 1, 2013

  • Charme

    Anyone want to carpool from Novato to Alicia's?

    April 1, 2013

  • A former member
    A former member

    Darn!! I have to attend work meeting. Lucky for wait-lister

    March 30, 2013

  • Ralph D.

    Sounds like fun. I'm just starting house-hunting search for relocating to Marin. Thanks for organizing,
    Ralph

    March 25, 2013

  • Linda B

    I'm THRILLED to see such a positive response to a raw food event here at Mostly Marin! AND...I'm really glad I already got signed up through that "other" meetup!! See you soon! (And check out the Vegan Earth Day event I posted for April 20th in Berkeley!)

    February 18, 2013

  • Jake C.

    Hi Alicia, thanks for hosting what is sure to be a very informative event! I noticed 10 spots have been filled...and no spots left.
    Appreciate if you could add me to the wait list.
    Thanks! Jake Costa

    February 17, 2013

  • Cynthia S.

    Looking forward. I love Lydie's in Petaluma and how I feel after eating raw.

    February 17, 2013

  • Teresa

    Sounds inspiring... great idea--- thanks!

    February 17, 2013

  • A former member
    A former member

    Thank you for hosting!

    February 17, 2013

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