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Keep That Smile 2 - The Season Of Giving

  • Dec 16, 2012 · 11:45 AM
  • This location is shown only to members

The Christmas and holiday season is around the corner. Many of us (including myself) have started to look at the different tech toys, luxury items and bargain gifts. It's easy to get caught up in the hoopla of purchasing that perfect something, or scoring a sweet deal on the hottest item on the market. But let us not forget, this is the Season of Giving.

Our last event which was held at the Melrose Home – The Children’s Aid Society, was an eye opener for many of us. The kids from the home were mainly from broken families and we spent the entire day playing board games and making them laugh. It was a nice feeling, knowing at the end of the day, we were able to create a smile.

For this Christmas, Expats On A Mission, Expats & Social Nomads, Mother Teresa Group & Expat Indians In Singapore will come together to raise money in order to buy Christmas gifts for the kids in Melrose Home. In the event we have a little extra cash, we will use that money to buy Christmas cakes & goodies for Singapore Cheshire Home - a “home” for the care of the seriously disabled having no or limited means

Indian House, located at Boat Quay is offering us a one-time deal of $25 for a brunch buffet. For every person, $5 goes into buying gifts for the homes. We need to raise minimum $400

The dished include:

Starters: Vegetarian Samosa (fried pastry with a savory filling, such as spiced potatoes, onions, peas and lentils) / Chicken Tikka (boneless chicken baked using skewers)/Sheesh Kebab (meat threaded on a skewer and grilled)

Mains: Dhal Makhni (gravy dish is made from whole black grams & kidney beans) / Palak Paneer (Indian-Pakistani dish consisting of spinach and cottage cheese) / Aloo Gobi (dish made with potatoes & cauliflowers) / Butter Chicken (chicken marinated overnight in a yogurt and spice mixture) / Rogan Josh (aromatic lamb dish) / Fish Curry

Dessert: Gulab Jamun (dough consisting mainly of milk solids rolled together and fried)

Drinks: Plain Water – Beers ($7) & Soft Drinks ($4) can be bought

Please reserve ASAP by sending us a SMS. You can bring along your family and friends too! Please SMS me at[masked] or Tan Moy at[masked] for more information.

Let us make a difference and keep that smile!


p.s. we would prefer advance payment however, if you are unable to do so, please bring exact change to make payment on the spot

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  • AnnuRadha

    Hi will not be able to attend this event.

    December 14, 2012

  • Manoj

    Hi Jennifer,

    Brunch is at 11 45am :)

    December 14, 2012

  • Manoj

    Dear Troopers,

    I will see all of you on the[masked] at Boat Quay for Sunday Brunch

    Brunch starts at 11 45am. Please do not be late. If you have trouble finding the place, call me on[masked]

    Looking forward to meeting all of you!

    December 14, 2012

  • AnnuRadha

    I will make payment on that day. Cheers see u there!

    November 25, 2012

  • Manoj

    Confirmed & Paid: Tanmoy, Mya, Anirban, Ester, Krishan, Andrew, Ester, Shanky, Praveen, Devi, Tane

    Confirmed & Will Pay Upon Arrival: Prashant, Jody, Jennifer

    November 12, 2012

  • Manoj

    Yes Jennifer - No Problem :)

    November 12, 2012

  • Manoj

    Confirmed & Paid: Tanmoy, Mya, Anirban, Ester, Krishan, Andrew, Ester, Shanky, Praveen Confirmed & Will Pay Upon Arrival: Tane, Prashant

    November 9, 2012

  • Manoj

    Confirmed & Paid: Tanmoy, Mya, Anirban, Ester, Krishan, Andrew, Ester, Shanky Confirmed & Will Pay Upon Arrival: Tane

    November 8, 2012

  • Manoj

    Dear All,

    Please note that we will be visiting these homes on the third week of December to hand out the gifts (with the money raised). I humby request all members who are coming for the brunch to join me in this event. I will be providing the details on the 16 December 2012 at Boat Quay

    Thank You

    November 5, 2012

  • Manoj

    Hi Tan Chin Hock,

    Yes there will be VEG food. 1 starter and 3 main dishes are veg. Please note it is Indian Cuisine. Tasty/Spicy/Yummy!

    November 5, 2012

  • Tan Chin H.

    Got vegetarian food?

    November 5, 2012

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