Hi Friends of Mukti's Kitchen,
Indian cooking is the best when it's homemade. In this class you will learn about the spices and how to shop, combine, store and keep your aroma intact. After that is the most exciting part you will eat like a king.
Come, take initiative into the mysteries of Indian cooking. Unravel the secrets of the mouthwatering spices. Please bring a note book with you so that you can take the flavors back home and surprise your friends and families.
Salmon in Yogurt sauce (onion, ginger, garlic and tomato)
Lamb Korma (Lamb shoulders cubes in thick sauce of onion, ginger, garlic, cashews, and tomatoes)
Cabbage Kofta (Fried cabbage balls in cumin, coriander, cilantro and tomatoes)
Palak Paneer (Spinach in Indian cheese)
Mango Lassi (Mango pulp mixed in yogurt and sugar)
What you will get
*Tips and tricks about the spices that you will be using, you will be cooking too.
*Friendship, fun and delicious food
*I will teach you the nuances and secrets, where to get the masalas and how to keep the aroma intact.
* You get the printed recipe of the dishes.
It is so much fun to make them and even better to taste. Let's all have fun together:-)
Please sign up and bring your friends too. I look forward to meet you again. Any questions, please email : [masked] or call.