Hi Friends of Indian Food (FIF),
There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant.
But no worries: they’re not so daunting. I can teach you the diverse types of Indian dishes and spices. I will teach you the nuances and secrets, where to get the masalas and how to keep the aroma intact.
Come, take initiative into the mysteries of Indian cooking. Unravel the secrets of the mouthwatering spices. Please bring a note book with you so that you can take the flavors back home and surprise your friends and families.
Kali Dal(Black lentil in onion,ginger and garlic, tomatoes)
Lamb Afgani(Spicy Lamb in yogurt, tomato, onion, garlic, cardamom)
Laccha Paratha(Layered flat bread)
Gajar ka Halwa(Carrot halwa)
What you will get:
*Tips and tricks about the spices that you will be using, you will be cooking too
*Friendship, fun and delicious food (complete dinner)
*I will teach you the nuances and secrets, where to get the masalas and how to keep the aroma intact.
* You get the printed recipe of the dishes.
It is so much fun to make them and even better to taste. Let's all have fun together:-)
Looking forward to seeing you.
Any questions please call.
All my best wishes,