Sep 27, 2013 · 6:30 PM
Hi Friends of Indian food,
There are many secrets to cook really good Indian dishes, as for example how to choose your utensils, how to control your temperature etc, I will teach you all the details and of course the nuances of spices. In no time you will become an expert on Indian cooking.
Pakora(the onion Fritters in chickpea flour)
Saag Paneer(Spinach in Indian cheese)
Chicken jalfrezi (chicken in onion, ginger, garlic, tomato and cilantro)
Badam Phirni(almonds,milk,sugar and rice)--a very delicious dessert
What you will get:
*Tips and tricks about the spices that you will be using, you will be cooking too
*Friendship, fun and delicious food (complete dinner)
*I will teach you the nuances and secrets, where to get the masalas and how to keep the aroma intact.
*You get the printed recipe of the dishes.
It is so much fun to make them and even better to taste. Let's all have fun together:-)
Please sign up and bring your friends too. I look forward to meet you again. Any questions, please call.
Cell phone: (917)[masked]