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Hands-on cooking class--North Indian Punjabi dishes, Come join us for Lunch

  • Sep 12, 2012 · 11:00 AM
  • Mukti's Kitchen

Hi Friends of Mukti's Kitchen,

Punjab is the Northern state of India and very popular for its rich food.

I will share with you all the secrets of North Indian cooking and show you how to make delicious dishes. You will have the dinner after that.

We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself and those you love.

Menu:

Samosa(From Scratch)

Pulao (Basmati rice with carrots, onions, cashews and raisins and other aromatic spices)

Shrimp Malai (Shrimp in coconut milk and onion, ginger and garlic)

Paneer Tikka masala (Indian cheese and onion, ginger, garlic and tomatoes)

What you will get

*Tips and tricks about the spices that you will be using, you will be cooking too
*Friendship, fun and delicious food (complete dinner)
*I will teach you the nuances and secrets, where to get the masalas and how to keep the aroma intact.

* You get the printed recipe of the dishes.

It is so much fun to make them and even better to taste. Let's all have fun together:-)

Please sign up and bring your friends too. I look forward to meet you again. Any questions, please call.

-Mukti

Cell phone: (917)[masked]

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  • Sandra G.

    Great! Mukti is wonderful and her class was a delight...not to mention the delicious product that we eagerly consumed at the end of the class. I've always found Indian cooking daunting but Mukti found a way to explain the process and layering of flavors that made sense. Highly recommended!

    September 12, 2012

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