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Fish and Vegetarian Indian dishes--Learn from Mukti, hands on cooking class

  • Dec 9, 2012 · 5:00 PM
  • Katie's Place
  • Hi Friends of Mukti's kitchen,

    There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting. I can teach you the diverse types of Indian dishes and spices. I will teach you the nuances and secrets, where to get the masalas and how to keep the aroma intact.

    I will share with you all the secrets of Indian cooking and show you how to make delicious Indian cuisine. You will have the dinner after that.

    We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself and those you love.

    Menu:

    Salmon in Yogurt sauce (onion, ginger, garlic and tomato)

    Saag Paneer  (Spinach and home made Indian cheese)

    Shrimp Malai Curry (Shrimp in coconut milk, onion,ginger,garlic sauce)

    Vegetable Pulao( Basmati rice in carrots, onion, raisins and cashews with other aromatic spices)

    What you will get:

    *Tips and tricks about the spices that you will be using, you will be cooking too

    *Friendship, fun and delicious food (complete dinner)

    *I will teach you the nuances and secrets, where to get the masalas and how to keep the aroma intact.

    *You get the printed recipe of the dishes.

    It is so much fun to make them and even better to taste. Let's all have fun together:-)

    Please sign up and bring your friends too. I look forward to meet you again. Any questions, please call.

    -Mukti

    Cell phone: (917)[masked]

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  • Mukti
    Chef in Charge, Organizer,
    Event Host

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