Join us for an amazing 5 course perfectly paired Arizona wine dinner. This meal will be prepared by Chef Pascal Dionot and his awesome kitchen staff. Wine presentation provided by Jim at My Wine Helper. You won't want to miss this special Classic Cooking wine dinner. Here is the menu. Please let us know if you have any special food requirements.
1.) Pillsbury Wine Company, 2012 Wild Child White
Salmon with Mango Salsa
2.) Sonoita Vineyards,| Sonora Rossa, Dry Rose
Orrechiette Pasta with Sausage and Sun Dried Tomatoes
3.) Canelo Hills, 2009 Zinfandel
Flank Steak with Shallot Sauce.
4.) Rancho Rossa, Sonoita AZ, 2007 Syrah
Short Ribs Braised in Syrah
5.) Oak Creek Winery Port Style wine
Chocolate Terrine with Praline Sauce