Jazz Sunday @ Lightcatcher Winery

4 - 7 pm $10 per person includes music and winery ambiance.

The kitchen will be open until 6:30 for lunches.

16 and over only admitted.

Due to size constraints of the winery, if we have more than 6 ppl RSVP, we will need to specify an area for the group, and there is a $5 +gratuity fee involved, which includes a wine tasting, soft drinks, water and decorated table setups for each guest.

Lunch Menu

LightCatcher Salad
Fresh mesclun greens, our Bistro pecans, feta cheese crumbles, dried cherries dressed with our house dressing (tarragon honey Creole mustard vinaigrette). Side of toasted garlic bread and grapes. 11.50
Available with chicken 14

Nacho Fest
We layer tortilla chips with cheeses, grilled chicken, roasted red bell peppers, southwest spices and herbs, and top with sour cream, with a side of smoky red salsa. 9.50

Cooper's Light Lunch
Three cheeses, breads, crackers, Bistro Pecans, olives, grapes. 8

Wine Country Cheese Platter for Two
Three special cheeses, breads, crackers, sausage, olives, grapes, dried cherries, Bistro Pecans. 20

Crush Crew Quesadilla
Large toasted flour tortilla filled with chicken, cheeses and caramelized onions, sprinkled with Spanish smoked paprika. Side of sour cream, tossed house salad and grapes. 9.50

Beef Tenderloin Panino
Toasted Italian bread square filled with roasted, sliced beef tenderloin. Homemade horseradish mayo, sauteed mushrooms, caramelized onions and baby arugula. Side of chips and grapes. 14 Side of salad and grapes 18

Italian Meatballs Open Faced
Italian meatballs in a tomato-wine sauce topped with mozzarella, on toasted rosemary bread.
Side of tossed house salad and grapes. 11.50

Jazz Burger
Half pound Angus beef patty on a toasted bun with our blue cheese/cream cheese spread, caramelized onions and spring greens. Side of chips and grapes. 9.50

Sirloin Steak
8 oz dry aged sirloin steak, the perfect lunch size. Merlot demi-glace and 1/2 roasted sweet onion.
Side of tossed house salad and toast. 18

Individual Pizzas 11.50
Tuscan: Tomato & Roasted Pepper sauce, Sausage, Mushroom, Mozzarella, Caramelized onions
Milano: Spinach, Artichoke, Mozzarella, Mushrooms, Pecorino Romano
Genoa: Basil Pesto, Chicken, Feta, Mushrooms, Mozz
Side of tossed house salad and grapes.

Special Pizza of the Month - as created
(Gluten free pizza crusts are available by request)

Dessert
Molten Chocolate Cake 7
New York Style Cheese Cake 6
LightCatcher Bread Pudding 8
Special Dessert of the Week - as created

15% gratuity automatically added to tables of 6+