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Carino's Wine Dinner Menu - June

Jun 30

Tue 6:30 PM

Location: This location is shown only to members

Estimated attendance: 3 people attended.
4.002
Who organized?
Ann Bartholomew

Price: $2.50 per person
refund policy

Appetizer
Grape and Gorgonzola Salad
Toasted pecans, gorgonzola cheese, red grapes and roasted red peppers tossed with fresh mixed greens and a light lemon vinaigrette
Matua Valley Sauvignon Blanc

Pasta Course
Roasted Red Pepper Chicken Pasta
Grilled sliced chicken, artichokes and mushrooms tossed with fettuccine in a red bell pepper puree cream sauce
Cellar No. 8 Merlot

Main Course
Madeira Braised Pot Roast
Slow roasted with mushrooms and sun-dried tomatoes in a Madeira wine sauce, served with seasonal vegetable medley
Rosemount Shiraz

Dessert
Peaches ala Mode
Grilled peaches over a cinnamon dusted shell with vanilla ice cream and a honey-peach sauce
Beringer California Collection Moscato

Price is $29.95 per person *Not including tax and gratuity*

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Who attended?

3 attendees
- nancy
  
  “ The food and wine were delicious, I wish more could have joined us! ”
- Ann Bartholomew
  
  “ Food was wonderful for the most part. Nice selection of wines. The salad had beautiful blue cheese crumbles, and the pot roast was fork-tender. The only downside was the dessert, which was very hard to cut with a fork, so we had to ask for knives, and the sweetness of the Moscato didn't pair well with the cinnamon pastry shell, but did slightly better with the vanilla ice cream... ”
- Eileen