The Northeast Florida Vegetarian Society is
pleased to announce that
Cafe Freda (2782 Park St., Jacksonville,
FL 32205;[masked];
https://www.facebook.com/cafefreda)
is offering a fantastic vegan menu for their Valentine's Day dinner.
Reservations suggested but not required.
Café
Freda Vegan Valentine’s Day Menu 2014
Choice of soup or salad, one
appetizer, & one entrée: $28
Multiple vegan desserts offered ala
carte
Miso Soup – w/Tofu, Scallions, &
Mushrooms
OR
Avocado Salad - w/ local, organic Pink Radish & Champagne
Vinaigrette
Mushroom Ravioli
- w/ “Beurre” Rouge
sauce
OR
Tofu Dip - w/ crudite
Fiesta Tempeh - Artie’s Tempeh on Black Bean & Rice Cake w/
Fried Sweet Plaintains, Pico de Gallo, Adobo Sauce & Silken Cilantro
Crema
OR
Tempeh & Portobello Confit
Wellington - w/Fingerling Potatoes,
Swiss Chard, & Red (vegan) Wine Sauce
Reservations are not required, but they are recommended.
Orders can be placed to-go if desired, but we recommend partaking in the
experience of dining in Cafe Freda's beautifully converted historic home, which
will be open until at least 10:00 p.m. for the occasion. This menu is being
offered alongside their normal selections, should you wish to sample one of the
many fantastic vegan dishes that they offer every day.
Cafe Freda is
still in the process of sourcing suppliers for vegan wine and champagne, but you
are welcome to bring your own bottle for a nominal corkage fee of
$10.
Cafe Freda is family owned and operated by the Freda family, which
has been preparing vegan food for almost 40 years. The Northeast Florida
Vegetarian Society only recently approached them with a request to support our
ongoing mission and they wholeheartedly embraced a partnership.