Let's help Windansea Restaurant, Highlands recover from Sandy!!!

Let's help support one of OUR LOCALS! Our neighbor restaurant Windansea Restaurant, Highlands is recovered from Super-Storm Sandy!!!

WindanSea Restaurant was damaged by Sandy.

See Article Below:

Windansea owner Danny Shields and his son J.R., 17, of Highlands, evaluating damage to the Tiki hut bar area on the property that sits along the bay. Windansea withstood Sandy, and opened 2 weeks after storm. But Business has been down. Let's give them a boost and patronage their business. Please click on the links below:

http://www.app.com/article/20130116/NJFOOD/301160001/Shore-restaurants-open-business
http://www.app.com/viewart/20121128/NJNEWS/311280028/What-stopped-Sandy-How-FEMA-s-regulations-saved-Windansea

http://www.app.com/viewgal/?Site=B3&Date=20121127&Category=MULTIMEDIA02&ArtNo=311270106&Ref=PH&Item=0

The details:

We can use the Upstairs deck area with the fireplace.
They will have a DJ and Dancing after 10pm.
They will seat us altogether and give everyone separate checks.
We recommend you place a food and drink order when you arrive, for better and faster service.

I'm posting this on other groups so there will be more people than listed here.

Explore the menu:

Traditional Appetizers

Cajun Chicken Tenders

Boneless chicken tenders dredged in cajun spices and grilled, served with a honey mustard sauce

$8.00
Fresh Hummus With Toasted French Bread

Pureed chickpeas with garlic, olive oil and tahini paste served with vine ripe tomato diced with capers, lemon and extra virgin olive oil

$9.00
Chicken Fingers

Served with a honey-mustard dipping sauce

$7.00
Lobster Risotto Egg Roll

Risotto cooked in white wine and lobster stock, rolled with diced lobster

$14.00
Windansea Wings

Tossed in our homemade sauce, served with celery and ranch dipping sauce

$8.00
Garlic Cheese Bread

Traditional crusty bread with garlic, olive oil and spices, baked with mozzarella cheese

$6.00
Mozzarella Sticks

Served with homemade marinara sauce

$7.00
Seafood Starters

Sesame Encrusted Tuna

Pan seared and sliced over summer greens with a sesame ginger vinaigrette and soy wasabi

$14.00
Pan Roasted Clams

Simmered with bacon, onions and garlic, served with garlic toast

$15.00
Fried Calamari

Served with tartar and marinara sauce

$13.00
Mussels

Sautéed with onions, garlic and basil in a fresh tomato sauce, served with garlic toast

$12.00
Bacon Wrapped Scallops

Baked in a honey-maple horseradish glaze

$10.00
Morgan’s Crab Dip

Jumbo lump crab meat with a variety of cheeses served hot and bubbly with artisan bread

$15.00
“grilled” Shrimp Cocktail

Tossed with old bay seasoning, lemon and butter served over fried noodles with cocktail sauce

$13.00
Pan Seared Scallops

Sautéed with lemon and capers

$12.00
Crab Cake

Served over sautéed corn with basil oil and a side of tartar sauce

$11.00
Steamers

Steamed in their own broth served with drawn butter

Soups

New England Crab & Corn Chowder Cup $5.00 Bowl $7.00 Chefs Soup Of The Day Cup $5.00 Bowl $7.00 Potato Leek With Bacon & Cheddar Cup $5.00 Bowl $7.00 Salads

Choice Of House Made Dressings Bleu Cheese, Ranch, Honey Mustard, Balsamic Vinaigrette, Lemon Herb Vinaigrette, Turn Any Of The Salads Into A Dinner Additional Toppings: Grilled Chicken 4.00, Shrimp 8.00, Pan Seared Tuna 8.00, Grilled Salmon 8.00.

Windansea House Salad

Mixed greens topped with tomatoes, sliced cucumber and red onions

$6.00
Caesar Salad

Chopped romaine, homemade croutons and parmesan cheese tossed with our caesar dressing

$6.00
Sundried Cranberry And Walnut Salad

Mixed baby greens tossed with sundried cranberries, candied walnuts and gorgonzola cheese, garnished with a julienne of granny smith apples

$9.00
Sesame Encrusted Tuna

Sliced over mixed greens, tossed with red onion and a sesame ginger vinaigrette, soy-wasabi served on the side

$14.00
Cobb Salad

Mixed green salad served with turkey, ham, chopped bacon, avocado and hard boiled egg with sliced tomatoes and scallions, garnished with a blend of crumbled bleu and cheddar cheese

$14.00
Spinach And Warm Goat Cheese Salad

Fresh spinach tossed with chopped egg, bacon, red onion and homemade croutons, served with sliced walnut coated goat cheese

$14.00
Chilled Seafood Selections

Clams On The Half Shell

Shucked and served with lemon and homemade cocktail sauce

$13.00 ½ Dozen $7.00 Shrimp $3.00 per piece

Steamed to perfection

Lobster Claws House Favorites

Fish Tacos

3 soft tortillas, chef’s selection of fresh grilled fish, with avocado, tomato, red onion, cilantro and shredded cheddar cheese, served with basmati rice, salsa and sour cream

$17.00
Cheese Quesadillas

Made with cheddar cheese, served with sour cream and salsa

$9.00

Add Grilled Chicken $13.00

Add Jumbo Lump Crab $15.00 Sandwiches & Wraps

Maryland Jumbo Lump Crabcake Sandwich

4oz. jumbo lump crabcake, served on a warm bun with lettuce, red onion sliced tomato and tartar sauce

$13.00
Steak Sandwich

Served on toasted garlic bread sautéed onions and a port wine sauce, served with pasta salad

$13.00
Blackened Chicken Sandwich

With avocado, bacon and melted mozzarella cheese with a chipotle mayo, served on a toasted roll with pasta salad

$12.00
California Chicken Burger

House made chicken burger topped with melted cheddar cheese and sautéed onions, served on a toasted roll with a side of pasta salad

$10.00
House Burger

Served with lettuce, tomato and onion with homemade pasta salad

$8.00
Cheese Burger Paradise

Served with lettuce, tomato and onion with homemade pasta salad

$9.00


Hope to see you all there =)

Join or login to comment.

  • A former member
    A former member

    I apologize for missing the event. Some things came up at home and I was unable to breakaway even though I thought I might still make it. Hope you all had fun! See you soon.

    March 23, 2013

  • A former member
    A former member

    Relapse :(

    March 23, 2013

  • A former member
    A former member

    Hope it
    s not too late to respond. Been cooped up all week and want to get out today!

    March 23, 2013

    • SueV

      Sure Nancy, Never too late!

      March 23, 2013

    • A former member
      A former member

      Unbelievable..felt better this morning but feeling poorly now.. I hate to cancel, but I don't want to get anyone else sick. :(

      March 23, 2013

  • MaryEllen

    This is my first meetup. I'm excited to meet new people.

    March 23, 2013

    • SueV

      just ask for Sue V's table for meetup.

      March 23, 2013

    • SueV

      The table will be ready at 6:45, Everyone will meet at the bar.

      March 23, 2013

  • Denise B.

    How will i know which group to come up to? A little shy at first

    January 21, 2013

    • A former member
      A former member

      I could use it too then please :)

      March 23, 2013

    • SueV

      Ok I sent to both of you, Also when you get there, ssk the Hostess for Sue V or the Meetup table.

      March 23, 2013

  • SueV

    Highlands is in for a serious musical treat for the St. Patricks Day parade. Marc Ribler and his band will be performing from 4 to 8:00 at the Windansea after party. If you haven't had the pleasure of seeing these guys perform, you need to. This is Jersey Shore rock and roll at it 's absolute finest!

    March 23, 2013

  • A former member
    A former member

    Hi everybody. I'm Arthur and I just joined the meetup. Even though I can't make this event, I look forward to meeting all of you in the future.

    March 21, 2013

    • SueV

      thanks Arthur

      March 22, 2013

  • Joseph L

    Sue, I love to come but Saturday night is my dancing night. Sorry.

    March 22, 2013

    • SueV

      ok enjoy Joe L.

      March 22, 2013

  • Denise B.

    scheduled to go down to FL to see my son

    March 22, 2013

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