Want to make your own sauerkraut, and other delicious and nutritious vegetable ferments? Curious to learn more about the health benefits of fermented veggies?
This workshop includes:
- hands-on practice
- fermented foods from a naturopathic and Chinese medical perspective
- grounding in history
- novel recipes and tasty samples
- resources for free and low-cost equipment
Take home a crock full of sauerkraut! Crocks and ingredients provided.
When: 6-8:30 pm Thursday July 25
Location: The Side Yard Farm 5940 NE 45th, Portland Or 97218 Frequent service on Trimet #75, easily accessible by bike. Off-street bike parking available.
Instructors: Katie Sharrow Nichols, and Dr. Amalia Oster
Scholarships for SNAP recipients. Call to discuss.
New group discount! Bring a friend for $60.
This class is part of Living City’s 9 month program in the Year Round Harvest.
Class is limited to 12 students. Please call[masked] to reserve
your spot, or email [masked]. And tell your friends!