Living City's Vegetable Fermentation Workshop

Want to make your own sauerkraut, and other delicious and nutritious vegetable ferments? Curious to learn more about the health benefits of fermented veggies?

This workshop includes:
- hands-on practice
- fermented foods from a naturopathic and Chinese medical perspective
- grounding in history
- novel recipes and tasty samples
- resources for free and low-cost equipment

Take home a crock full of sauerkraut! Crocks and ingredients provided.

When: 6-8:30 pm Thursday July 25

Location: The Side Yard Farm 5940 NE 45th, Portland Or 97218 Frequent service on Trimet #75, easily accessible by bike. Off-street bike parking available.

Instructors: Katie Sharrow Nichols, and Dr. Amalia Oster
Cost: $65

Scholarships for SNAP recipients. Call to discuss.
New group discount! Bring a friend for $60.

This class is part of Living City’s 9 month program in the Year Round Harvest.
Class is limited to 12 students. Please call[masked] to reserve
your spot, or email [masked]. And tell your friends!

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  • Joanne

    The organizer for this meetup is Sarah Canterberry.

    July 28, 2013

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