Welcome to NYC Chefs on Pointe

Location
New York, NY 40.71-74.01 10005US
Meetups
9 so far
Members
159 Foodies
Rating
NYC Chefs on Pointe 4.50 4.502

Welcome to NYC Chefs on Pointe

NYC Chefs on Pointe is a group of "Foodies" who have unique dining and culinary education experiences throughout the year with top chefs at top restaurants in New York and beyond. These are social events with an exclusive "Meet & Greet" with the chef of each restaurant that goes well beyond what's commonly done in engaging customers. It's our aim to create a real face-to-face community that's a mix of people who have common interests: Food, Wine, Dining Out, Networking and supporting worthwhile causes. If you are a chef or restaurant manager we want to hear from you, especially if you would be interested in having a NYC Chefs on Pointe event at your restaurant. Together with our affiliate groups we have close to 500 members with common interests.

What members are saying

 If you are a foodie and like meeting other foodies, having great conversations and meeting the chef/management behind some of your favorite restaurants this is the group for you. 

 Nice people who have a shared passion for food and restaurants. A nice twist with chef meet and greets provides a behind the scenes element you don't get with other dinner meet ups. 

Linda

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What's new?

  • Nov 7
    • New member
      “I work in restaurants. Would love to not only meet people who love food as much as I do, but to meet the creative minds behind the scenes makes it even better”
  • Nov 4
    • New member
      “All I think about is food - what to have for my next meal, what to cook, when I can try the new restaurant near my place, when can I return to that amazing new restaurant. I would love to meet more people that are equally fascinated with food.”
  • Nov 3
    • New member
      “I wish to learn new recipes and expand on the entrees i can present at my family gatherings”
  • Nov 2
    • New member
      “I am a personal chef and I love foodies. I've worked in restaurants in the past as a prep cook and an executive chef. I like the private biz much better and I'm also a student in nutrition.”
  • Nov 1
    • New member
      “Cooking is my #1 hobby. Eating is #2 ;)”
  • Oct 28
    • New member
      “I'm in the On Premise industry (Evian), so I'm always interested in culinary events and activities.”
  • Oct 27
    • New member
      “I enjoy dining out and trying new places. Getting to meet the chef would be an added treat.”
  • Oct 13
    • New member
      “I like people and I love great food!”