From the professional to the home cook, this group caters to those who love to make and share authentic, home cooked meals. We gather regularly to cook for each other, share recipes and tips, and meet other good people.

The group is a part of Feastly, an online marketplace that connects passionate cooks with hungry eaters to offer homemade meals prepared and served in a cook's home. We have a growing following of hundreds of cooks and thousands of eaters in D.C. and NY.

Now, back to the meetup! This group is for those in restaurants, catering companies, food trucks, supper clubs, private chefs, farmer's markets, grey markets, and passionate home cooks who enjoy cooking and eating authentic, delicious meals.

Let's make and break bread together.

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A Group for Passionate Cooks Hosted by Feastly

  • 5h ago · 1:00 PM

    Middle Eastern Vegan Brunch

    5 Foodies, Cooks, Chef

    This is a completely vegan, delicious fresh brunch. Home-made pita, hummus and a variety of cooked and fresh salads, all spiced and tangy in the Middle Eastern fashion.... Learn more
  • January 18 · 7:00 PM

    Taste Authentic Hungarian Food

    5 Foodies, Cooks, Chef | 4.50

    Warm up on a winter's night with a three course dinner featuring Chef Shai's unique Hungarian recipes and dining traditions. Light Belgian beer will be served, as well... Learn more
  • January 8 · 7:00 PM

    Oysters, Bone Marrow, and Foie - oh my!

    2 Foodies, Cooks, Chef

    Enter the New Year with a food smile on your face. Join Chefs and hosts Sean (currently at Marea NYC) and Kat in their Brooklyn artist space for an evening of revelry... Learn more
  • January 3 · 11:30 AM

    Enjoy Indian Brunch w/ Chai

    1 Member

    Ring in the New Year differently in 2015, with a social brunch featuring Indian chai & snacks, parantha, and other authentic specialities from Chef Anisha. Reserve your... Learn more
  • December 19, 2014 · 6:30 PM

    Taste the Flavors of St. Croix

    1 Member

    A Caribbean twist on the late Fall season. This dinner - hosted by Chef Ralph Motta - will take you on a journey through the history of Crucian staples. Johhny cakes,... Learn more
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We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

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