NYC Vegan Brunch Message Board › Adam Sobel's Vegan Southeast Asian Street Food class
The vegan southeast Asian street food class is being taught by Adam Sobel. Adam Sobel is the chef/owner of the Cinnamon Snail food truck.
" In this class he will guide you through his blend of vegan pan-Asian cuisine.This is the kind of vegan food that will turn on even strict carnivores. On your menu: Kimchi Fried Dumplings with Fiery Miso Dipping Sauce; Red Bean Scallion Pancakes with Thai Basil Tofu, Watercress, Fried Kefir Lime Leaves and Tamarind Plum Reduction -Smoked Chili Seitan Eggrolls with Bean Sprouts, Mint, and Habanero Apricot Duck Sauce; and Sesame Bean Paste Bao Buns."
You can register for the class here.
Edited by SweetT on Apr 4, 2013 9:26 PM