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Sandor Katz at American Natural History Museum

Learn how simple it is to make your own kimchi, kefir, and sample other fermented delicacies with Sandor Katz, fermentation specialist and author of The Art of Fermentation. Joined by Dan Felder, Head of Research & Development at Momofuku’s Culinary Lab and Eleanor Sterling, co-curator of Our Global Kitchen: Food, Nature, Culture, Katz will delve into the healing qualities and nutritional importance of live-culture ferments, as well as the integral role in human cultural evolution. A book-signing to follow.

Come early and visit the exhibition Our Global Kitchen: Food, Nature, Culture. Ticket holders will receive free admission to the exhibition from 5:45–6:15 pm.

For info at

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  • Erika G.

    I screwed up and didn't buy 2 tix! Does anyone have extra or know what else I can do?

    April 24, 2013

  • A former member
    A former member

    Oops, didn't realize there was a $30 purchase required, I already spent that much or more on his books.

    April 17, 2013

    • Angela D.

      Margaret, sorry you can't attend this time. Sandor usually makes it to New York about once a year or so. Hopefully you can catch him at some point.

      April 22, 2013

    • Margaret

      Gotta hope so.

      April 23, 2013

  • Maura

    Excited. Hope to bump in to a few Meetup peeps.

    April 18, 2013

  • Margaret

    oh gosh! I'd love to support him and see him, but I just can't go there financially right now. bummer.

    April 17, 2013

  • Margaret

    Yes! Absolutely yes! I love Sandor Katz! Through books, he has been my best teacher!

    April 17, 2013

  • Matthew F.

    Got my tix months ago! Really looking forward to this.

    April 17, 2013

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