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Lacto-Fermentation Basics Class at 61 Local, 7.28

Here's a chance to get hands on and learn how to make delicious and nutritious sauerkraut. I will be leading this class on Sunday, July 28.  Pre-registration is required! Details below:



Angela Davis

NYC Ferments Co-Organizer



Preserving the Harvest: The Basics of Lacto-Fermentation

Learn how to preserve fresh vegetables through the traditional yet simple method of lacto-fermentation. The process of fermentation increases the nutritional value and vitamin content of vegetables through beneficial bacteria. In this class, you will learn how to make sauerkraut and other fermented veggies. We will discuss the healing qualities and nutritional importance of live-culture foods. All participants will bring home a jar of sauerkraut and receive a handout with instructions and recipes

Fee: $35.00

Tickets must be purchased at:

This workshop is co-sponsored by the Traditional Nutrition Guild and Nourishing Works.


For more information contact: [masked] or [masked]

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  • A former member
    A former member

    there were 4 that RSVP and I was the 4th before I removed my name because of your note Angela!! Get it toghether...if 4 people fill a class you are missing out! thanks but, not thanks for the wait list.

    July 23, 2013

    • Angela D.

      Hi, I am confused by our note and apologize for any misunderstanding. To sign up for this class you actually need to register through the link not just the Meet-Up page. I did not want anyone to show up and think that they were signed up for the class when actually you need to pre-register through the link that I provided. The capacity of the 12 people since it's hands-on and to allow maximum participation. It's being publicized in multiple places and has now sold out. I hope to offer another class soon in August or September.

      July 23, 2013

  • Angela D.

    Hi! At this point, Sunday's workshop is sold out. If you have not already purchased your ticket, contact me about getting on the wait list.



    July 22, 2013

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