Michaela Hayes, our lovely NYC ferments co-organizer, will be doing a benefit fermentation class for Just Food (where I work) on Tuesday, September 17. To attend, pre-registration is required and you will need to purchased tickets at the link below.
Sauerkraut from Crock to Plate: A Benefit for JUST FOOD
(Hands On and Demonstration)
Naturally fermented sauerkraut is a nutrition powerhouse—high in vitamins and minerals, and full of probiotics that aid digestion. Its tangy flavor and crunchy texture are wonderful components in many dishes. Delicious and good for you, sauerkraut is fun to make and easy to customize. Come learn how to make your own, and discover different ways to enhance your favorite foods with sauerkraut. Join Chef Michaela Hayes, founder of Crock & Jar, and enter the magical world of fermentation!
On the Menu: Classic Sauerkraut with Flavor Variations; Sauerkraut Salad; Polish Pierogi; Chocolate Sauerkraut Cake.
To register go to: https://www.eventbrite.com/event/7949187233
Just Food is a non-profit organization that connects communities and local farms with the resources and support they need to make fresh, locally grown food accessible to all New Yorkers. Just Food provides regional farmers and food producers, CSA organizers and everyday eaters with the resources and support they need to establish and experience healthy food systems - in every neighborhood. To find out more about Just Food, visit www.justfood.org.