Tropical Fermenting in Winter

It’s cold outside, so let’s head to the tropics-in the kitchen. Using various fermentation techniques, learn to make your own ginger beer, coconut kefir, and preserved lemons to help spice up your winter eating.

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  • Gina

    I see coconut kefir is on the list. Does anybody have any milk kefir grains to share?

    December 11, 2013

  • Eileen

    I go to services on Saturday mornings.

    December 10, 2013

  • Michaela H.

    Please note that you need to pay Brooklyn Botanic Garden to come to this class.

    1 · December 10, 2013

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