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Ferment! Ferment! Zack Schulman's Annual Fermentation Party!

Hello Everyone:

It's the event of the year for us.  Zack Schulman is hosting the annual Ferment! Ferment! party.  This annual gathering of fermentation enthusiasts provided the inspiration for our Meet-Up. 

For anyone who'd like to head in to the event together, let's plan to meet out front at 4pm sharp. If you can't make it at 4pm, don't worry about missing us. The building is fairly small so we should be able to find each other inside.

For other details, see Zack's description below:

Gather for a celebration of homemade fermented food & drink!

Fermentation is everywhere and it deserves our love and attention. My goal is to encourage people to ferment foods, come together to enjoy them and share our experiences making them. In a world of fetishization of the food professional, le
t’s celebrate the amateur fermenter. Think of this as not only a party, but also an informal tasting.

Do you make something special with your homemade ferments? Maybe you concoct a unique mustard from your own vinegar, or cook up a satisfying soup from your own miso, or perhaps you incorporate home-aged cheese into some delicious dish. How about an awesome kraut or kimchi! If so, this is your opportunity to share these types of things.

The guidelines are simple: bring a homemade fermented food or drink or something made with a homemade ferment to share. If you’re unsure if it’s fermented, just drop me a line and ask. Alternatively (or additionally) bring a culture/starter to swap at the culture exchange table.

There will also be a few mini-presentations/workshops/skillshares going on throughout the afternoon and evening. We have a bunch of open spots, so if you’ve got skills and you’d like to share, let me know.

I’ve come to realize more and more over the last couple years that the party is a bit intimidating to some people who have never (intentionally) fermented anything, and especially to people who aren’t confident in the kitchen. So last year I started a blog as a way to provide curious novices the information they're looking for so they can get into the kitchen and out to the party, check it out: More updates coming soon.

RSVPs to me at z[dot]schulman[at]gmail[dot]com requested. Please share this with anyone who might be interested.

Sunday, April 27
4 to 8 pm

Brooklyn Free School
372 Clinton Ave (between Greene & Lafayette)
Brooklyn NY 11238

This event is free, but we’ll pass the hat to support our generous hosts.

Sour is the new sweet!

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  • Adam R.

    Sorry I did not make this event. Last year's was great and I wanted to attend but it was a crazy weekend and by late Sunday afternoon I was completely exhausted.

    April 28, 2014

  • Marilyn

    It was great, very nice seeing and tasting what others are fermenting.

    April 27, 2014

  • tomo

    planning on stopping by,
    is this open to public kind of event?

    April 26, 2014

  • Marilyn

    Looking forward to doing this again! It was great fun and so interesting last year...

    April 14, 2014

  • A former member
    A former member

    So disappointed I didn't realize I have scheduled overtime that day- just found out :(

    April 9, 2014

  • Margaret

    Planning to be there - I'll probably be coming in a bit late, but I'll bring something tasty( and I'll hope that something tasty that someone else has brought will be left for me to try).

    March 19, 2014

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