Come to the Bread & Yoga kitchen in Inwood where Michaela will be teaching a Kimchi workshop as part of a three part fermentation series. Get all the info and tickets here: http://www.breadandyoga.com/newsite/cooking-classes/fermentation-basics-a-3-part-series/
You can sign up for this or the Brined Vegetables class as individual classes.
March 17th - Sauerkraut (was great)
March 24th - Kimchi
April 2 - Brined Vegetables
* Note: The original dates for this series changed because of a technical scheduling snafu