Come on out to our next monthly meetup at Jimmy's no. 43! Spring has sprung and it's the perfect time to ferment greens! Please bring fermented greens or something that includes greens.
Also, it's always okay to bring a ferment that does not fit into the theme or to come if you haven't quite gotten into fermenting yet. All welcome!
June - Kimchi making with Fermentation on Wheels (tentative, date to be determined)
July 7 - Miso (Sweet Miso takes about 4-8 weeks)