NYC Ferments member Cheryl Paswater will be teaching a class on miso at Pioneer Works in Brooklyn on Wednesday, June 11. Details are below. To attend, you need to register and purchase your ticket through the website link. For any questions about the event, contact Cheryl at [masked].
NYC Ferments Co-Organizer
Miso: Preparation, Fermentation and Health
Wednesday, June 11th I 7:30 - 9:30pm
High in protein and rich in vitamins and minerals, Miso in its current form has been a staple of Japanese culture for over 500 years. In this course we will cover the basic science behind making miso, why it is good for you and how to make it yourself. If you are interested in DIY projects, Old World food preservation, gut health or fermentation in general this is the class for you!
Cost: $40.00 To register go to: http://classes.pioneerworks.org/products/miso-preparation-fermentation-and-health