In addition to many, many amazing, speakers, workshops and events, I'll be giving a workshop on lacto-fermentation, specifically sauerkraut. Come learn, do, and taste samples! The workshop will take place at 2:00pm. Check the program at the event for the exact room.
In the meantime, put May 12th on your calendars! Check out all the info about the day here.
And pre-register (it's a free event!) to avoid long lines at the door.