New York, NYUSA
August 28, 2012
I started making fermented things from around 2011. Would like to try other forms of fermentation as my husband doesn't appreciate the process of some stinky fermentation like nukazuke : (
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Hi, I've been making homemade yogurt and Japanese pickles (nukazuke), sauerkraut, kefir etc. and now want to try other things. Will be nice to meet others!
Very educational and fun!