addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwchatcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrosseditemptyheartfacebookfolderfullheartglobegmailgoogleimagesinstagramlinklocation-pinmagnifying-glassmailminusmoremuplabelShape 3 + Rectangle 1outlookpersonplusprice-ribbonImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruseryahoo

Zac S.

Location:

New York, NY

Member since:

May 19, 2014

What is your history with fermentation or what are you interested in learning about?

Brewed kombucha about one year, interested in any fermenting of food

How did you find out about NYC Ferments?

Meetup website

Introduction

I love kombucha, drinking and brewing, and am interested in fermenting more food


Our Sponsors

  • Crock & Jar

    Crock & Jar covers the Meetup dues for the group.

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy