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Julia C.

Location:

New York, NY

Member since:

January 28, 2014

What is your history with fermentation or what are you interested in learning about?

I am interested in making my own pickling and fermenting kefir

How did you find out about NYC Ferments?

on meetup.com

Introduction

I am the owner of Organic Grill -- a small, family-run vegan and organic cafe in the East Village, NYC.


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