Clark J.

Location:

Brooklyn, NY

Member since:

July 21, 2013

Networks

What is your history with fermentation or what are you interested in learning about?

Kim chi, sauerkraut, etc.

How did you find out about NYC Ferments?

No answer yet

Introduction

Have gotten hooked on raw fermented sauerkraut and kimchi bought at Whole Foods and local markets. Would love to take it to another level and expand my appreciation for fermented foods!


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